On today’s show I brought my appetite and sat down with Stephanie Eppich Daily, founder of Send A Friend Lasagna, an Indianapolis-based lasagna delivery service.

We dive into Stephanie’s transition from a career in insurance and digital media marketing to becoming a culinary entrepreneur following a personal loss.

She now runs a successful lasagna delivery business rooted in the concept of healing and celebration through food.

We also cover her initial challenges, the impact of COVID-19 on business growth, and future plans, including expansion via Market Wagon and offering new products.

You are going to learn about: - Stephanie’s Career Change to Culinary Entrepreneur - Turning Passion Into Business - The Impact of Homemade Lasagna on People’s Lives

Thank you to our partners: Duke Homes Greek’s Pizzeria

Check out these great clips from the show: 01:15 Guest Introduction: Stephanie Eppich Daily, Send A Friend Lasagna 01:32 Stephanie's Journey to Lasagna Entrepreneurship 10:18 The First Big Break: Going on TV 12:52 Early Challenges and Growth 21:18 Navigating the Pandemic 25:38 Expanding Reach and Market Wagon Partnership 28:17 Achieving 500 Lasagnas: A Milestone 29:31 From 500 to 1000 Lasagnas: Rapid Growth 30:03 The Logistics of Lasagna Production 30:39 Advice for Aspiring Entrepreneurs 31:37 Reinvention and Recognition 32:54 Expanding the Menu: Breadsticks and More 35:56 Impact on Customers' Lives 37:17 Tasting Session: Nate, Cheyne and Robert Eat Lasagna 38:23 Cooking Tips and Secrets 41:35 Supporting Local and Future Plans

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