Ricardo Rodriguez, bar manager at Aberdeen, N.J.'s Lita and La Otra, visits Cocktail College today to shed light on the many numbered variants of the Daiquiri — most specifically, number four: El Floridita Daiquiri. We're ditching the shaker tins in favor of the blender for this one, and it's time to pull out that tall, straw-covered bottle of Luxardo Maraschino Liqueur, too. Listen on (or read below) to discover Ricardo's El Floridita Daiquiri recipe — and don't forget to like, review, and subscribe!

Ricardo Rodriguez's El Floridita Daiquiri Recipe

Ingredients

• 1 teaspoon white sugar
• Juice of ½ lime
• 5 drops Luxardo Maraschino Liqueur
• 2 ounces Cuban rum (or Brugal Extra Dry, Don Q, Bacardi Superior)

Directions

1. Add all ingredients to a blender.
2. Fill serving glass (large 8 ½ ounce coupe) with crushed ice then add that to the blender with ingredients.
3. Blend until fully incorporated and chilled, 8-12 seconds.
4. Add to coupe glass and serve with a straw.

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