Summary: In this episode, we explore how everyday cruciferous vegetables like cabbage and broccoli may hold the key to protecting heart health and preventing stroke. Learn how vitamin K, sulforaphane, and sulfur-based compounds work together to support your cardiovascular system and overall wellness.
This content is for informational purposes only and does not substitute for professional medical advice. Please consult your healthcare provider before making any dietary changes, especially if you have existing medical conditions.
Scientific References & Further Reading
Blekkenhorst, L. C., et al. (2018). Cruciferous vegetable intake is associated with lower abdominal aortic calcification in elderly women. British Journal of Nutrition.
Bahadoran, Z., et al. (2017). Dietary polyphenols and the prevention of atherosclerosis: Evidence from human studies. Nutrition, Metabolism and Cardiovascular Diseases.
Zhang, Y., et al. (1992). A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proceedings of the National Academy of Sciences.
Myzak, M. C., et al. (2006). Sulforaphane enhances histone deacetylase activity in tumor cells. Cancer Research.
Fahey, J. W., et al. (2015). Sulforaphane: Translational potential in cancer prevention and therapy. Frontiers in Oncology.