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In a continuation of my amazing interview with Jean-Louis Carbonnier of the prestigious Bordeaux property Château Palmer, this week we talk more about the wines of the Château and what makes them so good.
Photo: Chateau Palmer
(WARNING: You may want to brush up on the Bordeaux podcasts before listening -- we get into some nerdy details!)
We weave through a bunch of sub-topics, but here are the main points:
Photo: Chateau Palmer
Thanks again to Jean-Louis and Château Palmer for their time and for educating us on this historic, classic, and unbelievably delicious wine!
Get the back catalog on Patreon!Hosted on Acast. See acast.com/privacy for more information.
By Elizabeth Schneider4.6
14601,460 ratings
In a continuation of my amazing interview with Jean-Louis Carbonnier of the prestigious Bordeaux property Château Palmer, this week we talk more about the wines of the Château and what makes them so good.
Photo: Chateau Palmer
(WARNING: You may want to brush up on the Bordeaux podcasts before listening -- we get into some nerdy details!)
We weave through a bunch of sub-topics, but here are the main points:
Photo: Chateau Palmer
Thanks again to Jean-Louis and Château Palmer for their time and for educating us on this historic, classic, and unbelievably delicious wine!
Get the back catalog on Patreon!Hosted on Acast. See acast.com/privacy for more information.

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