This week we discuss three recently published books by noted wine authors. We talk about the basic premise of each book and then give our take on whether or not they're worth reading in our opinions.

The three books are:

"How to Love Wine: A Memoir and Manifesto," by Eric Asimov, Chief Wine Critic of The New York Times.

"The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste" by Jon Bonné, the wine editor of the San Francisco Chronicle.

"Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide" by Tom Stevenson, noted wine writer.

 

 

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