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Welcome back to part 2 with TWO TIMES winner of the IWSC Communicator of the year award Joe Wadsack. We are jumping over to mainland Portugal, talking about two wine regions Vinho Verde and Bairrada and the delicious sweet and fortified wine Moscatel de Setúbal. This is an episode as equally entertaining as it is educational. Made sure you stay till the end to hear the craziest story of Joe firing a hole through the wall of a winery, in typical Joe fashion. Enjoy the episode.

If you want to skip ahead:

3.09: Talking about the wine region Vinho Verde and Alvarinho

5.44: Albariño v Alvarinho

7.00: The grape variety Loureiro

8.00: Why Vinho Verde has it’s name (apparently its to do with malolactic fermentation) and the red wines of this region

15.43: The sweet fortified wine Moscatel de Setúbal

25.22: Tasting about the wine region Bairrada

28.00: The grape variety Baga

29.45: The grape variety Maria Gomes (Fernão Pires) and Sparkling wine

31.09: The story of how Joe show a hole in the wall of a winery in South Africa.

And if the podcast isn't enough....

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]

Until next time, Cheers to you!