We're joined by the founders of Fennigan's Farms: Claire and Amanda. This week, we're discussing the need for food sovereignty for Black and indigenous people, food injustices in the United States, and how to start growing your own food at home.

FENNIGAN'S FARMS Instagram & Twitter: @fennigansfarms Spring Plant Pop-Up Shop Tees

Episode Resources

• Rags to Witches Pod
• Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land by Leah Penniman
• Soul Fire Farms
• Ericka Hart's "Vegan Fragility"
• The African American Heritage Cookbook : Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute by Carolyn Quick Tillery

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This podcast was created, hosted, and produced by Dani & Leah.

Our music was created by Tasha, and our artwork was designed by Bianca.