How would your business look if your sales nearly tripled in one year? Growth looks different on all of us and today we are sharing a story of a young lady who has been growing like wild fire. Chef Jennifer in Washington is a pastry chef and wife. She started out in coffee shops with her mom and after culinary school decided to embark on her own journey. Tune in to hear how she went from being a home based baker to now getting ready to launch her own bakery.

Here is what you will learn in this episode:

• How important stepping into your own confidence really is
• The power of growing within your community
• What does it look like to go from home based to store-front
• Deciding when to let things go and why
• The key tool Chef Jennifer used to lease her new bakery space 

To see more of Chef Jennifer's yummy bakes check her out here www.itsthesweetthings.com
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Two ways I help my students earn $2-10k monthly👇?
1.) Grow your home bakery business inside The Entrepreneur Community by clicking here
2.) Learn to sell digital products inside Digital Product Community by clicking here