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Lisa Steele returned to her fifth-generation roots after Wall Street, launching Fresh Eggs Daily in 2009 to share natural, herb-based poultry care the old-timer way.
Her book Gardening with Chickens showed that flocks and gardens can thrive together: chickens debug, fertilize, and till; gardens supply greens, bugs, and scraps.
Ten years on, the updated 10th anniversary edition (https://homesteadliving.com/gardening-with-chickens) adds refined systems, small-space hacks, and lessons from a decade more dirt-under-nails experience.
The message is clear: build a symbiotic relationship that supports both your hens and your plants. Cut your feed bill, raise healthier birds, and grow better food (even on a small plot of land).
Learn how herbs can support your flock, how to prevent your chickens from destroying your plants, and how to harness the power of your garden and your chickens to improve the health and outputs of both.
If you want practical harmony between hens and plants, this is it.
In this episode, Anna and Lisa cover:
By Homestead Living5
55 ratings
Lisa Steele returned to her fifth-generation roots after Wall Street, launching Fresh Eggs Daily in 2009 to share natural, herb-based poultry care the old-timer way.
Her book Gardening with Chickens showed that flocks and gardens can thrive together: chickens debug, fertilize, and till; gardens supply greens, bugs, and scraps.
Ten years on, the updated 10th anniversary edition (https://homesteadliving.com/gardening-with-chickens) adds refined systems, small-space hacks, and lessons from a decade more dirt-under-nails experience.
The message is clear: build a symbiotic relationship that supports both your hens and your plants. Cut your feed bill, raise healthier birds, and grow better food (even on a small plot of land).
Learn how herbs can support your flock, how to prevent your chickens from destroying your plants, and how to harness the power of your garden and your chickens to improve the health and outputs of both.
If you want practical harmony between hens and plants, this is it.
In this episode, Anna and Lisa cover:

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