Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s Tavern

Today, we're revisiting an episode that received fantastic feedback. Join us as we chat with Rebecca Feingold, the passionate owner of Goldy's Tavern, a pub that truly captures the magic of creating long-lasting friendships.

Rebecca shares her remarkable journey in the hospitality industry, from her background in marketing and design to almost starting a health-focused food van. We dive into her experience of opening a highly successful cafe in South Melbourne and how it eventually led her to the ownership and management of Goldy's Tavern, which recently won the prestigious national pub of the year award.

In our conversation, we explore the factors that motivated Rebecca to purchase the pub and the immense energy and excitement that the team felt upon receiving such a prestigious recognition. We also touch on the industry's future outlook and Rebecca's feelings of hopefulness amidst the ever-changing landscape of the hospitality world.

Additionally, given their tremendous success, we discuss the exciting plans for Goldy's Tavern's future and whether there's an appetite for expanding to more venues.

Tune in to this insightful podcast episode as Rebecca shares her journey, experiences, and aspirations for Goldy's Tavern, leaving you inspired and eager to discover the magic of this extraordinary pub.

Please find our guest information here:

Website: https://www.goldystavern.com.au/

Instagram: https://www.instagram.com/goldystavern/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in...

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in...

Fine Food Australia returns this September to Sydney and will occupy the entire ICC Sydney – that’s 4 levels of Fine Food! Fine Food has been the leading trade event for all food —from retail to hospitality, manufacturing to bakery for nearly 4 decades