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Continuing with ‘How to Make a Living Doing What You Love’ month, today in the guest chair we have Jocelyn Delk Adams of ‘Grandbaby Cakes.’ You may know Jocelyn for her awesome recipes, including the mouthwatering Salted Caramel Chocolate Chip Cookie recipe. She is better known as a founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient- tradition. Jocelyn is also TODAY Show Tastemaker and a cast member one of the Cooking Channel’s longest running most popular shows, “Unique Sweets”.
Nowadays, being a food blogger is no easy feat. Jocelyn and I get into how you really have to be scrappy and identify what’s going to set you apart.
On this episode, Jocelyn dishes on:
Get ready to jump into the kitchen with Jocelyn.
This episode is brought to you by Freshbooks. To get your free, unrestricted 30 day trial of Freshbooks, just go to FreshBooks.com/SideHustlePro and enter SIDE HUSTLE PRO in the “How Did You Hear About Us?” section
Listen on iTunes, Soundcloud, Stitcher and Google Play
Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rss
Links Mentioned in this episodeAnnouncements
Side Hustle Pro is now over 1900 members strong and the group is growing by hundreds each week. If you’re looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/FACEBOOK
Social Media InfoConnect on Instagram:
Side Hustle Pro – @sidehustlepro
Jocelyn Delk Adams - @grandbabycakes
#SideHustlePro
Hosted on Acast. See acast.com/privacy for more information.
By Nicaila Matthews Okome | Side Hustle Pro Media4.7
17631,763 ratings
Continuing with ‘How to Make a Living Doing What You Love’ month, today in the guest chair we have Jocelyn Delk Adams of ‘Grandbaby Cakes.’ You may know Jocelyn for her awesome recipes, including the mouthwatering Salted Caramel Chocolate Chip Cookie recipe. She is better known as a founder, author, national television personality and brand ambassador behind the award winning cookbook Grandbaby Cakes and the food website Grandbaby-Cakes.com, which gives her family’s, particularly her grandmother’s, cherished generational recipes her modern spin while preserving the most important ingredient- tradition. Jocelyn is also TODAY Show Tastemaker and a cast member one of the Cooking Channel’s longest running most popular shows, “Unique Sweets”.
Nowadays, being a food blogger is no easy feat. Jocelyn and I get into how you really have to be scrappy and identify what’s going to set you apart.
On this episode, Jocelyn dishes on:
Get ready to jump into the kitchen with Jocelyn.
This episode is brought to you by Freshbooks. To get your free, unrestricted 30 day trial of Freshbooks, just go to FreshBooks.com/SideHustlePro and enter SIDE HUSTLE PRO in the “How Did You Hear About Us?” section
Listen on iTunes, Soundcloud, Stitcher and Google Play
Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rss
Links Mentioned in this episodeAnnouncements
Side Hustle Pro is now over 1900 members strong and the group is growing by hundreds each week. If you’re looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/FACEBOOK
Social Media InfoConnect on Instagram:
Side Hustle Pro – @sidehustlepro
Jocelyn Delk Adams - @grandbabycakes
#SideHustlePro
Hosted on Acast. See acast.com/privacy for more information.

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