There's the complexity of running 50-person company with all the different moving parts. For a hospitality business, you have to be hands-on as a manager and you can’t let anything slide through the cracks. As you're scaling, you’re never done with the management and training and you never can take your eye off the ball, […]

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• YouTube - Second In Command Podcast - https://www.youtube.com/@secondincommandpodcast 
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