This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.

Photo: Vineyards in Chianti Classico. Credit: Unsplash

Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address the new Gran Selezione and Unità Geografiche Aggiuntive (UGA) systems, which are signs that Chianti Classico is ever improving.

Several times in the show I make the distinction between Chianti Classico DOCG and Chianti DOCG, so I'll reiterate here -- there is a big difference and it definitely is worth your time to listen and figure out why looking for the Gallo Nero/black rooster on a bottle of Chianti Classico will pay off in the glass!

Full show notes and all back episodes are on Patreon. Join the community today!

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