Host Phil Young chats with Brent Sohngen, professor of environmental and resource economics at The Ohio State University, about carbon credits and climate change. Brent explains the basics of carbon credits, how they work, and their intersection with agriculture. He discusses the potential for farmers to make money from carbon credits in the future and the demand for offsets from companies committed to reducing emissions. Brent also shares how farmers can prepare for potential future opportunities in the carbon market.

Show Notes: https://www.agcredit.net/news/episode-66-unlocking-potential-carbon-credit-agriculture-brent-sohngen

Resources mentioned in this episode:

• Carbon Academy - https://carbon.osu.edu/carbon-academy

• Water Cooler Economics - https://u.osu.edu/aede/

Connect with Brent Sohngen - [email protected]

Connect with AgCredit on Facebook, X, and Instagram

Share questions and topic ideas with us: Email [email protected]