In this month’s podcast, we chat to Pam ‘The Jam’ Corbin about making seasonal jams and chutneys from homegrown produce.



As the UK's leading expert on preserving, Pam shares some of her best-kept preserving secrets in October’s Organic Gardening Podcast.



Pam cemented her reputation as a preserving expert at Hugh Fearnley Whittingstall’s River Cottage. And in her latest book, Pam the Jam: The Book of Preserves, she provides detailed instructions for making more than 100 of her favourite recipes from classic pickles to savoury jams.



Fiona caught up with her at her home in the West Country to take a tour of her pretty garden, and find out why she loves to make the most of delicious garden fruit and vegetables.



Also in this episode…



Chris Collins and Anton discuss creating the right conditions for healthy grapevines, friendly ways to tackle box moth caterpillars, and box alternatives, and how to avoid plum tree rot.






S3 Ep10: October - Pam The Jam shares her preserving secrets

Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.

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In this month’s Organic Gardening Podcast, Chris Collins chats to Nick Hamilton – son of organic gardening pioneer Geoff Hamilton – and finds out more about his gardening journey and life at his beloved Barnsdale Gardens.


We’ve always had a close relationship with the gardens and Nick, a former Garden Organic trustee, and shared many planting schemes and plant cuttings over the years. Our ‘Paradise Garden’ (now part of Coventry University), with its pergolas and pond, was built to commemorate Nick’s father and TV gardener Geoff. 



More than 25 years ago, Nick had what seemed like an impossible task – taking over a collection of 30 or so organic gardens designed for television and turning them into a visitor attraction aimed at inspiring people to grow organically. In 2023, Barnsdale marked its 40th anniversary. 



“I don't have any problem with people referring to me as the son of Geoff as I'm very proud to be his son. The gardens are his legacy…and still rolling on today,” says Nick. “I want to continue to show organic gardening is not complicated or difficult - it's easy! And because you're working in tandem with nature, nature helps you along the way.”



Also in this episode…



Chris and Fiona chat about our Every Garden Matters research paper – showing small steps in any size garden can have a positive impact on biodiversity. And from the postbag, we tackle how to safely dispose of laurel debris and old garden pesticides, and discuss whether we should feed birds all year round.






S4 Ep5: A trip down memory lane to Barnsdale

Chris Collins chats to Josiah Meldrum, co-founder and owner of Hodemedods, about growing beans and pulses in the UK climate.


Josiah explains how Hodemedods works with British farmers to supply pulses, such as lentils and chickpeas, in as sustainable way as possible and often using organic methods.


He shares some varieties that can grow well in our gardens and how they grow more unusual crops such as chickpeas and lentils. He also shows how easy it is for British gardeners to overlook the multiple uses of beans.


“People miss a trick in the UK when it comes to runner beans. We tend to think of them as something you harvest green, but the rest of the world don't do that: they also dry them,” says Josiah. 



“In Poland, they've got a fantastic tradition of growing and harvesting these delicious white runner bean seeds…and in Greece, you'll have giant ‘Gigantes’. I would encourage everyone to save beans and eat them. The scarlet runners and the white seeded beans are absolutely delicious!”



Also in this episode…



Anton reveals how to grow ‘green chickpeas’, and whether it’s worth growing a crop of lentils. From the postbag, he discusses how to deal with moss on vegetable plots, and Chris and Fiona chat about the effects of the wet and windy spring.



Many thanks to our sponsor Andermatt Garden, which offers high quality environmentally-sustainable products for the home and garden at andermattgarden.co.uk. 






S4 Ep4: April - How to grow pulses

To celebrate Food Waste Action Week (18-24 March), Chris Collins and David Garrett join Fiona to bust the myths around composting. If you want to know how, why and what to compost this is a must-listen.


David, our head of knowledge transfer at Garden Organic, shares the reasons he loves compost, and talks through the different composting systems at our organic demonstration garden, and how to use them.


“We're producing kitchen waste at home so why not process it ourselves and produce compost? It's a circular economy in our own homes,” says David. “We're taking ownership of the waste and not relying on someone else to deal with it for us.”



Also in this episode…



Chris and Fiona chat about what to sow and plant now and how to care for winter ponds. 






S4 Ep3: March - The ultimate guide to composting

Our CEO Fiona Taylor visits Slimbridge to chat to Simon Rose from the  Wildfowl and Wetlands Trust (WWT) about ways to create similar habitats in your growing space. 


With 75 per cent of wetlands in the UK lost in the last 300 years, Fiona explores the importance of urban bluescapes and bogs as a homes for wildlife.


“Wetlands are really rich in wildlife – in fact 40 per cent of the world's species are reliant in some way on wetlands,” says Simon, who is Head of Experience Development at the WWT, which is based at Slimbridge Wetlands Centre in Gloucestershire. “But they also help prevent flooding and reduce carbon emissions. Wetlands are actually faster than rainforests at locking up carbon.”



Simon and Fiona discuss ways you can mimic these diverse habitats in your own growing space.


“Whenever you introduce water into the garden it's one of the best biodiversity boosters, and that could be anything from a bucket to half a barrel. Dig a hole, fill it with water, put some rocks and some plants in it and I guarantee that within weeks you’ll attract wildlife,” says Simon. “The sediment that settles on the bottom of a pond is another opportunity for carbon sequestration, even in a back garden setting.”



Also in this episode…



Chris Collins and Fiona chat about jobs you can be getting with this month, and Anton Rosenfeld delves into the postbag to help answer your questions. This month, they chew over using woodchip as a mulch, how to tackle rats, and ways to save money in the garden.






S4 Ep2: February - The wonders of wetlands

Join Fiona Taylor as she chats to Adam Alexander, aka the Seed Detective.

S3 Ep10: October - Pam The Jam shares her preserving secrets

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