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Korean BBQ, Kimchi, Bibimbap, Kimbap, Seafood Pancake, Soondu Jigae, Seolleongtang, Naengmyun, Kalbi Jjim - is your mouth watering yet?

Riding the broader wave of "Hallyu" (or Korean pop culture) in America, Korean food and ingredients are showing up in more places as well. Kimchi at your local Krogers, gochujang on your pork ribs? And it's not only traditional Korean food that's having a significant influence - what's the story with Paris Baguette in Pittsburgh or (gasp)... Paris? (yes the one in France).

In true MMM fashion, we walk through the wonder world that is Korean food and its rising influence in the West. We make your mouth savor with our loving descriptions of how Korean flavors and textures hit our taste buds (we told you - don't listen hungry!), give you a 101 on the traditional Korean table to help deepen your understanding and give you the socio-political-economic take on why Korean food is the way it is and how it's been exported, re-imported and re-exported to be the delightfully delicious array it is today.