A windswept island garden, a storm‑proof polycrub, and a no‑dig mindset that turns soil into a living engine—this conversation with Lovely Greens’ Tanya Anderson is a masterclass in practical, organic resilience. We head to the Isle of Man to unpack how climate shapes design, why keeping crops low beats the wind, and how a Shetland‑born polycrub unlocks peppers and aubergines where summer heat rarely arrives. Along the way, we explore wood chip paths that become compost, perennial borders that anchor slopes and shelter life, and the subtle art of knowing when to trust predators and when to step in.
Tanya’s story begins with a simple blog that grew into a thriving platform for organic gardening, DIY garden projects, and creative plant use. We talk about soil health in plain terms—compost as structure and nutrition, comfrey and nettle teas as slow power, and fungi as partners rather than mysteries. No‑dig gets an honest appraisal: fewer weeds if your margins are tight, more seedlings if you embrace wildflowers, and a real conversation about the cost and sourcing of compost. It’s not dogma; it’s a flexible system you adapt to your site, your back, and your goals.
We also dive into the hard bit: New Zealand flatworm. If you garden in wet, cool climates, this pest can erase your earthworms and tip the food web off balance. Tanya shares how she traps during breeding windows, protects undisturbed, mulched zones for worms, and keeps an eye on alternatives like biochar barriers—all while building an ecosystem that can recover. The joy returns with perennials like Taunton Deane kale, Welsh onions, artichokes, and yacón, plus the creativity of turning calendula and chamomile into gentle soap and skincare. That loop—grow, use, and give back—runs through her book A Woman’s Garden and her soap‑making courses.
If you’re curious about resilient organic gardening, storm‑smart structures, and making more from what you grow, you’ll feel right at home here. Subscribe, share this episode with a gardener who loves a challenge, and leave a review to tell us how you’re adapting your space this season.
You can visit Tanya's website Lovely Greens here:
https://lovelygreens.com
Support the show
If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]
Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/
Until next week
Happy gardening
John
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By John Jones
5
33 ratings
A windswept island garden, a storm‑proof polycrub, and a no‑dig mindset that turns soil into a living engine—this conversation with Lovely Greens’ Tanya Anderson is a masterclass in practical, organic resilience. We head to the Isle of Man to unpack how climate shapes design, why keeping crops low beats the wind, and how a Shetland‑born polycrub unlocks peppers and aubergines where summer heat rarely arrives. Along the way, we explore wood chip paths that become compost, perennial borders that anchor slopes and shelter life, and the subtle art of knowing when to trust predators and when to step in.
Tanya’s story begins with a simple blog that grew into a thriving platform for organic gardening, DIY garden projects, and creative plant use. We talk about soil health in plain terms—compost as structure and nutrition, comfrey and nettle teas as slow power, and fungi as partners rather than mysteries. No‑dig gets an honest appraisal: fewer weeds if your margins are tight, more seedlings if you embrace wildflowers, and a real conversation about the cost and sourcing of compost. It’s not dogma; it’s a flexible system you adapt to your site, your back, and your goals.
We also dive into the hard bit: New Zealand flatworm. If you garden in wet, cool climates, this pest can erase your earthworms and tip the food web off balance. Tanya shares how she traps during breeding windows, protects undisturbed, mulched zones for worms, and keeps an eye on alternatives like biochar barriers—all while building an ecosystem that can recover. The joy returns with perennials like Taunton Deane kale, Welsh onions, artichokes, and yacón, plus the creativity of turning calendula and chamomile into gentle soap and skincare. That loop—grow, use, and give back—runs through her book A Woman’s Garden and her soap‑making courses.
If you’re curious about resilient organic gardening, storm‑smart structures, and making more from what you grow, you’ll feel right at home here. Subscribe, share this episode with a gardener who loves a challenge, and leave a review to tell us how you’re adapting your space this season.
You can visit Tanya's website Lovely Greens here:
https://lovelygreens.com
Support the show
If there is any topic you would like covered in future episodes, please let me know.
Email: [email protected]
Check out Master My Garden on the following channels
Facebook: https://www.facebook.com/mastermygarden/
Instagram @Mastermygarden https://www.instagram.com/mastermygarden/
Until next week
Happy gardening
John
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