We are starting an episode series on food and looking at it through the lens of our families, Asian-American culture, our situation as working moms, gender and everything else. For all three of us, we grew up with food as our 'sixth love language'. But it also came loaded with its own baggage of gender expectations and time costs. And now we're operating in a completely different context than our parents' and grandparents' generation in terms of how we want to spend our time, how we want to relate to our spouse, our own ambitions and the cultural context. How do we navigate all of this? Listen in as we unpack our love/frustration, joy/tiredness, and devotion/confusion around that central pillar of Asian-American life: food.