It’s finally here. Host Mike Pecci has been openly obsessed with food since... well... forever, and he finally got to sit down with a true master of the craft to nerd out about the effort, skill, experience, dedication, and true passion that it takes to run your own restaurant. Brian Dunsmoor, Owner/Chef at LA-based Hatchet Hall woodfire cookery, shares his extensive knowledge and amazing story with Mike in this long-awaited episode on creativity, passion for the craft, and (most of all) food.Brian Dunsmoor's IG:instagram.com/hatchetchiefHatchet Hall's IG:instagram.com/hatchethallMike Pecci's IG:instagram.com/mikepecciILWP's IG:instagram.com/inlovewiththeprocesspodILWP Subreddit:www.reddit.com/r/inlovewiththeprocessThe Episode is Sponsored by:Puget Systems: http://puget.systems/go/inlovewiththeprocessPuget Systems Consultation: https://www.pugetsystems.com/landing/Puget-Labs-Consultation-Service-101?Quasar Science: www.quasarscience.com/Support our show by signing up for a 30 day free trial at www.audibletrial.com/InLoveWithTheProcessILWP Sponsor Page: www.inlovewiththeprocess.com/sponsors

Hosted on Acast. See acast.com/privacy for more information.