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Special Guests

Danielle Prewett, Wild + Whole and MeatEater

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Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Show Notes

Pantry Essentials

Planting Gardens

Companion Planting

Foraging

Leek Ramp Pesto

Mushrooms

Pantry Essentials

Go to Oils

Dried Ingredients

Pantry Randoms

Cooking without Recipes

Writing Recipes

Fat and Acidity

Starches

Root Vegetables

Turkey Hunting

Travel Restrictions

Working from Home

Turkey Recipes

Sous Vide

Brining Turkey

Key West Pink Shrimps

Hunting and Eating Iguanas

Lobstering and Crabbing

Fly Fishing for Redfish

Catch and Release vs Catch and Eat

Eating Redifish on the Halfshell

Recipes:

Click the link to get the recipe

Grilled Redfish on the Halfshell

Coconut Mango Iguana Tacos

Venison Tongue Tacos

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