This week, we’re ringing in our 100th episode the only way we know how: exploring the world of hospitality by chatting with its most colorful characters. This week, our tagline is especially appropriate — we sit down with the multitalented, accomplished, and vibrant Stephanie Izard, whose list of accolades is as impressive as it is long. She opened her first restaurant when she was only 27, bested her competition on Top Chef to take home the top prize, and now runs a quartet of celebrated restaurant in the city —Girl & the Goat (which earned her a James Beard award in 2013), Duck Duck Goat, Little Goat and Cabra. She comes to the studio to spill the tea on the Top Chef experience, espouse the value of constructive criticism, reminisce about working at Olive Garden, and — as we’ve made sure of for 100 episodes — so much more.