In collaboration with Tales of the Cocktail for our first entirely remote episode, we're on the horn with New York City's Harrison Ginsberg. He's a world-class bartender and bar director who cut his teeth at renowned establishments in Providence and Chicago before heading back to the Big Apple to help curate one of the finest hospitality experiences on the planet: Overstory, a 64th-floor cocktail bar that spoils visitors with a breathtaking view and equally memorable libations. He tells us all about his journey in a conversation covering the key differences between Chicago and NYC cocktail scenes, watching the first season of "Cheers" as training, the challenges inherent to memorizing an extensive repertoire of drinks, and so much more.