From Chicago's bustling kitchens to the far corners of the globe, this week's guest brings a unique blend of culinary expertise and literary flair to the table. Hugh Amano is a chef, writer, and passionate explorer, fueled by a lifelong devotion to learning about our world through food. Armed with degrees in both English and Culinary Arts, Hugh's true education comes from his insatiable appetite for exploring new cultures and cuisines. Hugh's journey has taken him from the kitchen to the pages of acclaimed cookbooks like Let's Make Dumplings!, Let's Make Ramen!, and The Adventures of Fat Rice. He's the creative force behind Bon Vivant, a biannual culinary journal that dives deep into the heart of a single subject per issue, tantalizing readers with delicious recipes, captivating stories, and stunning photography. He comes to the studio to tease a new book, champion the merits of physical media, tell us about his mission to make food more accessible, and so much more.