After a career spent honing his skills around food, across many of Chicago’s best restaurant groups including One Off Hospitality, Hogsalt, and Land & Sea Dept, Max Robbins now serves as Culinary Director at Lettuce Entertain You Restaurants, where he leads menu development and chef training with a hands-on, collaborative approach. Known for his creativity, dedication, and intrepid leadership, Max brings a deep respect for the craft, drawing on his diverse experiences to inspire innovation in the kitchen while maintaining a humble, team-oriented mentality. He joins us this week to discuss Chicago's renegade kitchen culture (of yesteryear), being spit in the mouth during a tense shift on the line, how to get the most out of your time at culinary school, and so much more.