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Episode 130: How Restaurants Create Successful Beverage Programs
From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
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By Wine Enthusiast Magazine
3.9
181181 ratings
From curating diverse wine lists to maintaining vendor relationships, three beverage directors from Union Square Hospitality share how they decide what goes on the menu.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
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