This week’s guest got her start in hospitality PR before trying her hand at launching a restaurant of her own. Lacey Irby’s unique perspective as storyteller and tastemaker, coupled with inventive dishes courtesy of executive chef Ryan Brosseau, has helped turn Dear Margaret into a dining experience worth writing home about. She comes by the studio to tell us how they transformed an old dilapidated seafood restaurant into a space for a fine dining concept and offers some practical advice for aspirant restaurateurs looking to strike out on their own. We talk: the influence of influencers on the restaurant media landscape, running a nimble operation, getting your kids to touch tables, and so much more.