You might know this week’s guest from the antics of his Substack, Food is Stupid, where he lovingly skewers food culture with irreverent humor and subversive stunts. But don’t get it twisted: despite his approach, the man behind it, Dennis Lee, is a serious voice in Chicago’s culinary community—a true purveyor and champion of hidden gems, and someone who knows food inside and out. By day, he’s a writer for The Takeout, covering everything from fast food to local Chicago eats. His new Substack, The Party Cut, has him doubling down on his signature style, blending deep dives into Chicago’s food scene and a respectful approach to the city’s less-known establishments with sharp-witted observations. He joins us in the studio (with treats!) to talk about how Food is Stupid served as a refreshing antidote to the over-seriousness of food writing, why we’ll never run out of hidden gems, the rise of Korean culture in the U.S. (and a celebration of Korean markets), and so much more.