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Episode 137: Why There Are So Many Rules Around Champagne Production
From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
View all episodes
By Wine Enthusiast Magazine
3.9
181181 ratings
From permitted varieties and grape yields to hand-picked harvests, CEO of Champagne Billecart-Salmon, Mathieu Billecart gives insight into the world-renowned region.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
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