When this week’s guest isn’t satirizing the hospitality industry with incisive memes via his Instagram account @thesussmans, he’s the Chef and partner at Gertrude’s in Brooklyn. Eli Sussman joins us in the studio to discuss creative new lanes for chefs amidst an increasingly competitive landscape, explain what happens when the comedic and culinary collide, and give us his two cents on the LA vs. NYC rivalry. Keep an eye out for his book Me Chef, You Chef, Oui Chef (2027) and the return of his interview series Talkin In The Walkin, and myriad other creative pursuits.