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Episode 141: Why the Best Domestic Caviar is Coming Out of Northern California
Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States.
FOLLOW US ON:Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
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By Wine Enthusiast Magazine
3.9
175175 ratings
Writer at large and spirit’s reviewer, Kara Newman chats with Ali Bolourchi to discuss the rise of caviar throughout the U.S. Ali Bolourchi is the owner of Tsar Nicoulai, a sturgeon ranch in Wilton California, right outside of Sacramento. Sacramento County produces most of the caviar made in the United States.
FOLLOW US ON:Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
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