The Speakeasy

Episode 146: Whisk(e)y Distilled


Listen Later

To kick off the new year on The Speakeasy, Damon Boelte is joined by Heather Greene, Whiskey Sommelier at The Flatiron Room and author of Whisk(e)y Distilled. Heather Greene is one of America’s leading whiskey experts, media’s newest “go-to” woman on the topic of brown spirits, and the author of Whiskey Distilled, A Populist Guide to the Water of Life on Viking Studio, an imprint of Penguin Random House. She is also The Director of Whiskey Education and sommelier at The Flatiron Room in Manhattan where her classes sell-out regularly. Heather is also an accomplished musician. Her latest (third) record was released in 2012 under the name Argon 4o with her music partner Adam Williams. Their music is currently licensed to MTV Networks after being called by BBC radio as “Beautifully simplistic, yet thoroughly complex.” She has toured extensively throughout the United States and Europe. When she’s not sipping whiskey or playing keyboards, she can be found on her stoop drinking a simple gin and tonic. This program was brought to you by Michter’s.


“There a lot of synergies between music and something beautiful and mystical like whiskey.” [08:00]

“There’s an incredible amount of subjectivity in the human palate. The idea of a best whiskey is kind of lost when it comes to science.” [19:00]

–Damon Boelte on The Speakeasy

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

...more
View all episodesView all episodes
Download on the App Store

The SpeakeasyBy Heritage Radio Network

  • 4.8
  • 4.8
  • 4.8
  • 4.8
  • 4.8

4.8

193 ratings


More shows like The Speakeasy

View all
Good Food by KCRW

Good Food

1,090 Listeners

The Brian Lehrer Show by WNYC

The Brian Lehrer Show

1,548 Listeners

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,046 Listeners

Cutting the Curd by Heritage Radio Network

Cutting the Curd

67 Listeners

The Sporkful by Dan Pashman

The Sporkful

3,900 Listeners

A Taste of the Past by Heritage Radio Network

A Taste of the Past

408 Listeners

Wine for Normal People by Elizabeth Schneider

Wine for Normal People

1,465 Listeners

All in the Industry ® by Heritage Radio Network

All in the Industry ®

40 Listeners

Radio Cherry Bombe by The Cherry Bombe Podcast Network

Radio Cherry Bombe

568 Listeners

Japan Eats! by Heritage Radio Network

Japan Eats!

70 Listeners

Special Sauce with Ed Levine by Ed Levine

Special Sauce with Ed Levine

371 Listeners

Bartender at Large by Bartender at Large Network

Bartender at Large

183 Listeners

The Grape Nation by Heritage Radio Network

The Grape Nation

122 Listeners

Modernist BreadCrumbs by Heritage Radio Network

Modernist BreadCrumbs

87 Listeners

Inside Julia's Kitchen by Heritage Radio Network

Inside Julia's Kitchen

94 Listeners

The Dave Chang Show by The Ringer

The Dave Chang Show

8,356 Listeners

In the Sauce by Heritage Radio Network

In the Sauce

75 Listeners

This Is TASTE by Aliza Abarbanel & Matt Rodbard

This Is TASTE

279 Listeners

VinePair Podcast by VinePair

VinePair Podcast

287 Listeners

Proof by America's Test Kitchen

Proof

1,879 Listeners

Radio Imbibe by Imbibe

Radio Imbibe

22 Listeners

The Weekly Show with Jon Stewart by Comedy Central

The Weekly Show with Jon Stewart

10,556 Listeners

Cocktail College by VinePair

Cocktail College

245 Listeners

The Recipe with Kenji and Deb by Deb Perelman & J. Kenji López-Alt

The Recipe with Kenji and Deb

477 Listeners