Justin chats with Kyle Seip aka Cast Iron Kyle about cooking in, caring for, restoring, and general use of cast iron cookware. They discuss why you should NOT use soap in cast iron, thermodynamics, what not to cook, using vinegar for rust, enameled cast iron, cooking oils, seasoning with bacon, and so much more!

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About Kyle:

Kyle Seip has been a cast iron cooking enthusiast and amateur chef for over 2 decades. Not only does he share tricks for cooking with cast iron and tips on how to properly clean it, but he also restores and sells vintage skillets. Additionally, he is the host of the Podcast Iron podcast.

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Visit Kyle’s Website

Show Notes:

Podcast Iron Podcast

Justin’s Favorite Game Meat

Taco Meat Recipe

Big Game Blend Spice

Flour Tortilla or Corn Tortilla, Which is best?

Corn Tortillas in Sausage as Binder

Alligator Meat and Butchering

Alligator Paella 

Small Business Cast Iron Review

Fresh Food vs Bad Food

Bad Boat Etiquette 

How did Kyle get into Cast Iron

Antique Glass

Antique Cast Iron

Bon Appetit Soap article

Germs die at 163 degrees

You can use soap, but do not need to

Soap is a waste

Weaponized soap for cast iron sales

Kosher salt is great

Coarse sea salt

Retention and Dispersement of Heat

Best things to cook in a cast iron

No-nos for cast iron cooking

Crispy Salmon

Oils for Cooking

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