This week, we sidle up to the only chef on the planet to earn Michelin stars in more than one country: Carlos Gaytán. A trailblazer and culinary virtuoso, Gaytán is known for his bold, genre-defying approach that fuses French technique with the bright flavors of his native Mexico. His cooking is elevated yet playful, rooted in tradition but always evolving. From Tzuco in Chicago to HA’ in Playa del Carmen—and his latest ventures in Disneyland and beyond—Gaytán’s restaurants tell personal stories through vibrant, boundary-pushing cuisine. He joins us to share what’s next, in a conversation that includes perfectly cooked iguana, the art of juxtaposing French and Mexican cuisines, emerging culinary destinations in Mexico, and so much more.