Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal. They dive deep into appetizers, main courses, turkey dishes, sides, wild desserts, and so much more! This episode originally aired in 2020. 

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Appetizers:

Cold Smoked Venison Tartare

Chipotle Squirrel BBQ Dip

Venison Heart Crostini

Fish Chowder with Rosemary Cornbread Muffins 

Main Course:

Wild Turkey

Wild Game Holiday Ham vs Cured Smoked Ham

Roasted Quail with Sage and Squash Cornbread Dressing

Homemade Fish Sticks with Tasty Mashed Potatoes

Don’t forget the veggies!

Dessert:

Bear Fat Chocolate Croissants

Prickly Pear Cheesecake Ice Cream

Beaver Fat Biscuits

Smoked Pumpkin Pie with Bourbon Whipped Cream

Blueberry bread pudding 

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