Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. 

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Recipes:

Smoky SW Venison Flank Steak with Wild Game BBQ Sauce

Chinese Venison and Snowpea Stir Fry

Antelope Bulgogi

Seared Venison Tacos

Soon Dubu Jiggae (Venison and Kimchi Stew)

Mexican Carne Asada Tacos

Arrachera Tacos

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