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On this episode, Deepti Sharma, Founder of FoodtoEat and Bikky, tells the story of an industry in the front lines of the pandemic: restaurants and food services. Deepti also shares how she has managed to pivot as an entrepreneur, building community, and how everyone can play a part in overcoming the crisis.
By Anusha Harid-Paoletti4.8
135135 ratings
On this episode, Deepti Sharma, Founder of FoodtoEat and Bikky, tells the story of an industry in the front lines of the pandemic: restaurants and food services. Deepti also shares how she has managed to pivot as an entrepreneur, building community, and how everyone can play a part in overcoming the crisis.

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