Summary

In this episode of The Rookies, host Ken Chapman interviews Steph Spears, an adult-onset hunter who transitioned from a career in solar energy to sustainable meat sourcing through hunting and spearfishing. Steph shares her journey of connecting with the land, Hawaii's cultural values, and hunting's ethical considerations. She discusses her first hunting experiences, the importance of community in learning these skills, and how she has embraced cooking with wild game. The conversation emphasizes the need for responsible sourcing of meat, the joy of participating in nature, and the supportive networks available for new hunters.

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Takeaways

The industrial meat system has significant environmental impacts.

Cultural values can deeply influence food sourcing decisions.

Hunting and spearfishing can provide sustainable meat options.

Community support is crucial for adult onset hunters.

The experience of hunting is about more than just the kill.

Respect for the animal is a key part of ethical hunting.

Cooking wild game requires different techniques based on the meat.

There are many resources available for new hunters to learn.

Mentored hunts can provide invaluable hands-on experience.

Building relationships in the hunting community fosters learning and support.

Chapters

00:00 Introduction to Sustainable Meat Sourcing

03:06 Cultural Values and Their Impact on Food Choices

06:36 The Journey into Spearfishing and Hunting

12:32 Overcoming Barriers as an Adult Onset Hunter

17:16 First Hunting Experience and Lessons Learned

22:52 The Ethics of Hunting and Respect for Nature

27:02 Cooking Wild Game: Techniques and Recipes

29:37 Advice for Aspiring Hunters and Spearfishermen

36:12 Conclusion and Community Building

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