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Episode 226: Jessica Lambert of The Kimpton Gray Hotel
This week on The Speakeasy, Damon is joined in studio by cocktail expert Jessica Lambert of The Kimpton Gray Hotel in Chicago to chat about some of Jessica's signature cocktails such as the Coconut Negroni and her special recipes with Pisco and Fernet-Branca.
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By Heritage Radio Network
4.8
192192 ratings
This week on The Speakeasy, Damon is joined in studio by cocktail expert Jessica Lambert of The Kimpton Gray Hotel in Chicago to chat about some of Jessica's signature cocktails such as the Coconut Negroni and her special recipes with Pisco and Fernet-Branca.
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