Summary

In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episode highlights the passion for sausage making and encourages listeners to explore their creativity in the kitchen.

Links

The Art of Venison Sausage Making Hardcover

The Art of Venison Sausage Making Softcover

Takeaways

The book is a step-by-step guide for sausage making.

It was created by passionate individuals with a love for food.

The book addresses the nuances of wild game sausage making.

It includes over 30 sausage recipes with visual ingredient charts.

The authors encourage creativity and personal exploration in sausage making.

Sausage making is rooted in real-world wild food experiences.

The book covers essential gear and preparation techniques.

Temperature control is crucial in sausage making.

The authors will be present at events for book signings.

The book is currently available only on their website.

Keywords

sausage making, wild game, venison, cooking, recipes, food history, outdoor cooking, butchering, Harvesting Nature, book launch

Chapters

00:00 Introduction to the Sausage Book

03:51 The Journey of Sausage Making

06:08 Exploring Sausage Recipes

08:27 Availability and Events

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