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This week on The Speakeasy, Sother is taking the reins again, and is joined in studio by acclaimed barman Jim Meehan, whose new book Meehan's Bartender Manual is a magnum opus of mixology. Meehan is best known for his pioneering work at PDT in New York's East Village. Though he now lives in Portland, Oregon, Meehan recently opened a new bar called Prairie School in Chicago’s Fulton Market.
Also sitting in is Cory Bonfiglio of Beer Street.
The Speakeasy is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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This week on The Speakeasy, Sother is taking the reins again, and is joined in studio by acclaimed barman Jim Meehan, whose new book Meehan's Bartender Manual is a magnum opus of mixology. Meehan is best known for his pioneering work at PDT in New York's East Village. Though he now lives in Portland, Oregon, Meehan recently opened a new bar called Prairie School in Chicago’s Fulton Market.
Also sitting in is Cory Bonfiglio of Beer Street.
The Speakeasy is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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