This week, Damon and Sother sit down with Alfred Cointreau, the sixth generation scion of – you guessed it – the Cointreau family, which has been making the French orange-flavored liqueur brand of the same name for over 150 years.
Also joining them are Kayla Mata and Emily Arseneau of Collectif 1806.
The Speakeasy is powered by <a href="https://simplecast.com">Simplecast</a>

This week, Damon and Sother sit down with Alfred Cointreau, the sixth generation scion of – you guessed it – the Cointreau family, which has been making the French orange-flavored liqueur brand of the same name for over 150 years. Also joining them are Kayla Mata and Emily Arseneau of Collectif 1806. The Speakeasy is powered by Simplecast

This week, Damon and Sother sit down with Alfred Cointreau, the sixth generation scion of – you guessed it – the Cointreau family, which has been making the French orange-flavored liqueur brand of the same name for over 150 years.
Also joining them are Kayla Mata and Emily Arseneau of Collectif 1806.
The Speakeasy is powered by <a href="https://simplecast.com" rel="noopener noreferrer">Simplecast</a>

Episode 271: The Four Corners of Cointreau

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.

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Episode 271: The Four Corners of Cointreau

Episode 271: The Four Corners of Cointreau

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