Gut Check: Optimizing Rumen Health with Dr. Kirby Krogstad

In this episode of The Moos Room,  Brad welcomes Dr. Kirby Krogstad from The Ohio State University to discuss his research on dairy cow nutrition and gut health. Dr. Krogstad shares his journey through various academic institutions and how a personal experience with cow health sparked his interest in rumen function.

The conversation delves into the impact of diet composition on rumen health, exploring the effects of starch levels and non-forage fiber sources. Dr. Krogstad discusses recent research on acidosis challenges, rumen tissue changes, and how different feed strategies affect milk production and overall cow health. The discussion also covers methane emissions, environmental sustainability, and how dairy nutrition can play a role in reducing the industry's footprint.

Additionally, the episode highlights the importance of maintaining accurate farm records, as sustainability measures become increasingly critical. Dr. Krogstad emphasizes the need for a whole-farm approach to optimize nutrition, improve gut health, and meet future industry demands.

For more insights from Dr. Krogstad, follow him on LinkedIn or read his latest updates at The Cow Prof.

Tune in to this episode for expert insights on maximizing dairy cow nutrition and health!

Kirby Krogstad - The Cow Professor

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