The cattle you raise and the beef they produce are the result of two factors – their genetic potential, and the environment they’re raised in.

Show note links:

Genomics and Genetic Testing (webpage)

EPDs: What Do All Those Numbers Mean?(article)

Beef Quality Grading (webpage)

Genomics 101 (webinar)

Genetic IQ: Defining Traits That Matter in Your Beef Herd (article) 

Genetics Record Keeping (webpage)

Genes Behind The Scenes (article)