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This week, Hannah and Steph are getting into the REAL shit – like why did our parents let us believe Pop-Tarts were an acceptable breakfast? And why is the North American breakfast basically just "sugar: the meal"?
We're diving into childhood food trauma (shoutout to those judgy grocery store vibes), the absolute mindfuck that is "breakfast food," and Hannah's new obsession with dates that taste like cookie dough (yes, you read that right).
Plus: Steph's on a tea kick, we're plotting some recipe testing for you guys, and we want to know what bariatric products YOU'RE loving right now. Seriously, slide into our DMs because we're trying everything.
This is bariatric life – messy, real, and way fewer rules than year one. Let's banter.
By Hannah Cameron4.6
55 ratings
This week, Hannah and Steph are getting into the REAL shit – like why did our parents let us believe Pop-Tarts were an acceptable breakfast? And why is the North American breakfast basically just "sugar: the meal"?
We're diving into childhood food trauma (shoutout to those judgy grocery store vibes), the absolute mindfuck that is "breakfast food," and Hannah's new obsession with dates that taste like cookie dough (yes, you read that right).
Plus: Steph's on a tea kick, we're plotting some recipe testing for you guys, and we want to know what bariatric products YOU'RE loving right now. Seriously, slide into our DMs because we're trying everything.
This is bariatric life – messy, real, and way fewer rules than year one. Let's banter.

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