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In recognition of Black History Month, we are revisiting some of our favorite episodes.
We sit down with Dawn Kelly, entrepreneur and founder and CEO of The Nourish Spot, to talk about her long and winding career path, how to survive a layoff, what inspired her to start her business, food deserts in the United States, and how she gives back to her community.
By Anusha Harid-Paoletti4.8
135135 ratings
In recognition of Black History Month, we are revisiting some of our favorite episodes.
We sit down with Dawn Kelly, entrepreneur and founder and CEO of The Nourish Spot, to talk about her long and winding career path, how to survive a layoff, what inspired her to start her business, food deserts in the United States, and how she gives back to her community.

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