This week on The Speakeasy Damon is joined by Ian Wolff, Wine & Spirits editor at La Cucina Italiana. They discuss the collaborative nature of writing and the transition from the kitchen to the pen. Tune in and learn how good grappe can derail any conversation and why being behind a bar talking to people everyday is an art in itself. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com

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