Ron Rabou farms about 8000 acres of mostly wheat in the southeastern Wyoming.  He operates an impressive operation that grows organic grains with a focus on the consumer.  However, equally interesting is the route the farm took to get where it is today.  When Ron’s father passed away while the two where working a herd of cattle, Ron’s life, and this farm changed forever.  His remarkable story is this edition of Farming the Countryside.  

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