Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more!

-

Leave a Review for a chance to win a hat!

Rate This Podcast

-

Love our content? Buy us a cup of coffee to keep us fueled! 

-

Special Guests:

Emily and Ryan Long: Founders of The Way We Hunt

Visit The Way We Hunt’s Instagram

Visit The Way We Hunt’s Youtube

Harvesting Nature Shop Discount Code: PODCAST20

Shop Now

Show Links:

Adventures for Food

The Way We Hunt YouTube Channel Outtakes 

Alligator Salad Film

Utah passed constitutional right to hunt and fish

Eating Roadkill

Show Notes:

Spicy Squirrel Soup disaster 

The goal is not to cut or burn yourself

don't be in a hurry

read the recipe completely before cooking

TBS vs tsp

baking requires exact science

smoked Cheeze Itz

over cooking using Sous Vide - too tender 

thoroughly cooking bear and wild pig

let your meat rest 

dry wild game - over cooking, improper cooking

brine, marinades, injections 

using coconut milk on a smoker 

use sharp knives - get a sharpener 

Allen Company replaceable blade knife 

slow is smooth, smooth is fast

oil is not hot enough for frying - super soggy when low, undercooked when too hot 

how to check the oil temp 

The holy trinity 

a bad pate

submerging in ice water vs. hanging in cold air 

don't sous vide with silver skin on 

HOT TIP: write on packaging - for grill, for sous vide, etc... 

New The Way We Hunt short recipe videos

-

Music by Cam Pierce

Learn more about your ad choices. Visit megaphone.fm/adchoices