In this episode of the SwineTime podcast, Dr. Spencer Wayne is joined by colleague Dr. Emily McDowell of Pipestone Veterinary Services for an in-depth discussion on managing E. coli in weaning pigs. They explore the evolving strategies and technologies, especially around weaning, a stage where pigs are most vulnerable to infections. Dr. McDowell emphasizes the importance of early intervention, outlining how industry best practices have shifted as E. coli strains adapt and become more resistant to treatments.

 Preventing E. coli in weaning pigs starts with maintaining strict hygiene in barns. The use of “all-in, all-out” production methods, thorough cleaning between groups, and ensuring water quality through regular testing are vital steps. They also discuss antibiotics and water acidifiers as potential strategies to manage outbreaks. The episode stresses working closely with veterinarians and nutritionists to create comprehensive health plans. A holistic approach is crucial since E. coli resistance can render treatments ineffective, making integrated management tactics necessary for long-term success.