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There's no doubt that hard seltzer took the drinks world by storm, but what's next for this hot category? Craft, of course. Taking the trend to the next level, we tap Jamie Floyd and Daniel Sharp of Ninkasi Brewing to speak about why hard seltzer's next move is to enter the world of craft brewing.
By Wine Enthusiast Magazine3.9
181181 ratings
There's no doubt that hard seltzer took the drinks world by storm, but what's next for this hot category? Craft, of course. Taking the trend to the next level, we tap Jamie Floyd and Daniel Sharp of Ninkasi Brewing to speak about why hard seltzer's next move is to enter the world of craft brewing.

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